Taste Blends Menu

Pancake made with fermented rice and coconut batter

Steamed cake with fermented batter of black lentils and rice. Served with 3 idlis & 1 Uzhunnu (medu) vada, chutneys and sambar on side

Fine crispy dosa topped with refined butter.

Dosa topped with Mozzarella and Cheddar cheese filled with spiced potato mix

South Indian pizza of dosa batter topped with vegetables. * *Set of 2

Steamed cylinders of ground rice layered with coconut shavings. Item served with either a vegetable or egg curry on the side

Crispy dosa topped with egg and butter.

Pancake made with fermented rice and coconut batter. Set of 3 kallappams served with either a vegetable or egg curry on the side

Thick porridge made from dry-roasted semolina and added vegetables. Item served with either a vegetable or egg curry on the side

Traditional string hoppers consisting of rice flour dough pressed into noodle form and steamed. Set of 4 string hoppers served with either a vegetable or egg curry on the side

Dosa topped with red chili - garlic dip and filled with spiced potato mix

Deep-fried bread of wheat served with curry of boiled potatoes, onions and spices

South Indian crêpe using wet ground rice and black lentils. * *Set of 3

Crispy dosa filled with seasoned potato mix.

Biriyani made with Kaima rice blended with spices and chicken in a traditional Malabari style

Grilled chicken prepared and served in an Indo- Arabic fusion style. Served with in-house made Kuboos, dip and veggies on side

Delightful mixture of spiced beef and mashed cassava (kappa)

Traditional rice , chammanthi (coconut , chilly paste), pickle, fried fish and vegetable mix all wrapped up in bannana leaves

Traditional Kerala dish made primarily with tapioca (kappa) and coconut milk served with a curry topping of choice

Traditional Kerala style fish fry with gravy wrapped in a banana leaf

Traditional Kerala dish made primarily with tapioca (kappa) and coconut milk served with a curry topping of choice

Biriyani wrapped in a banana leaf and tied into like a parcel with a knot on the top

Pothichoru with beef fry, fish curry and payasam as added items

Cooked porotta stuffed with fried curry meat (beef or chicken), wrapped in a banana leaf and tied into like a parcel with a knot on the top

Grilled chicken prepared and served in an Indo-Arabic fusion style. Served with in-house made Kuboos, dip and veggies on side

Delicious kappa (cassava) cooked and served with spicy chutney, pompano wrap and complimentary cardamom black tea enough for 2

Curry with a mixture of vegetables, fruits and nuts braised with cream in Mughalai style

Lentils cooked with onion and diced tomatoes.

Mixed vegetables cooked in a coconut milk gravy.

Mushrooms sautéed with veggies and seasoned with spices.

Chickpeas cooked with onion, tomato and garlic blended with traditional spices

Rich and creamy curry made with paneer, vegetables, spices and butter

Coconut based curry of mixed vegetables with spices.

Fried cauliflower tossed with special Manchurian sauce.

Traditional South Indian soup with tamarind, tomato and black pepper

Green peas and paneer cooked in a tomato based gravy.

Lentil-based chowder with veggies cooked in tamarind broth.

Spicy curry made with paneer and bell peppers cooked in a kadai (Indian wok)

Steamed rice sautéed with lemon juice, herbs and spices.

Rice cooked with mixed vegetables and spices

Steamed rice seasoned with cumin seeds.

Cooked rice mixed with ingredients of choice like eggs, meat, vegetables or seafood and stir-fried

Steamed rice seasoned with shredded coconut and nuts.

Rice cooked with indian spices and chickpeas

Plain Basmati rice

Khaima rice cooked with refined butter and whole spices

Basmati rice flavored with spices and layered with thick gravy of vegetables, meat, fish or boiled eggs of choice.

Stoneground whole wheat bread cooked in the griddle.

Dosa filled with prawns cooked in a roasted gravy with Indian spices and cucume

Thick soft dosa topped with eggs made on a hot plate

Dosa topped with egg and filled with spiced potato mix

Fine crispy dosa topped with refined butter.

Dosa topped with red chilli - garlic dip and filled with spiced potato mix

Crispy dosa filled with mixed vegetables

Semolina dosa filled with spiced potato mix

Flaky layered flat bread made of wheat and vegetable oil.

Crispy dosa filled with seasoned potato mix.

Dosa filled with boneless fried chicken with roasted onion gravy and Indian spices

Dosa topped with Mozarella and Cheddar cheese filled with spiced potato mix

Sweet dosa with a caramel syrup topping

Cooked Yucca root semi-mashed and seasoned with spices.

South Indian pizza od dosa batter topped with vegetables.

Shredded flaky layered flat bread stir fried with eggs, meat or vegetables of choice with spices.

Pancake made with fermented rice and coconut batter

Thick soft dosa made on hot plate

Dosa with a masala mix of paneer, spices, capsicum and potato

Dosa filled with cooked chicken with roasted coconut and Indian spices

String hopper made of rice flour dough pressed and streamed.

Steamed cake of fermented batter from black lentils and rice.

A traditional sweet made with fresh carrots, milk, sugar, ghee & nuts

A traditional dessert made from slow-cooked rice/ semolina, milk, and sugar

An Indian dessert of fried dough balls soaked in a sweet, thick sugar syrup

Goat stir fried in a traditional style with spices, sliced coconut, onion and dried chili

Scrambled egg cooked in onion, curry leaves, tomato and chili

Goat cooked with peas and potatoes in coconut milk

Beef stir fried with sliced coconuts, onion and chili

Hardboiled eggs stir fried in a onion and tomato gravy

Chicken cooked in Malabar style with spiced and roasted coconut gravy

Marinated chicken chunks cooked with onion and a variety of spices in a creamy sauce

Chef's special curry with kingfish in traditional Kerala style

Deep fried Kingfish cooked with roasted onion gravy

Chicken cooked in black pepper curry sauce

Boneless chicken cooked in mild tomato butter sauce

Chicken with rich tomato gravy sauteed with chunks of capsicum and onions in a kadai

Shrimp sauteed with onion and traditional spices

Chicken stir fried in a traditional style with spices, sliced coconut, onion and dried chili

Boneless chicken cooked in Indo-Chinese fusion style

Fish fillets cooked in Indo-Chinese fusion style

Tender beef cooked with gravy in a traditional style

Kingfish cooked with raw mangoes in a creamy coconut sauce

Beef cooked with indian spices

Goat slowly cooked in a nutmeg flavor spiced with kashmiri chili

Shrimp cooked with raw mangoes in a creamy coconut sauce

Chicken cooked with gravy containing cashew nut paste in a distinctive South Indian style

Traditional (Chettinad) style spices blended with chicken and cooked in chef's special gravy

Teder goat cooked with gravy in a traditional style

Shrimp stir fried in a traditional style with spices, sliced coconut, onion and dried chili

Boiled eggs dipped in a chickpea batter and deep fried

Vada dipped in thick yogurt

Mushrooms batter fried in soy gravy spiced with crushed black peppers

Vada dipped in hot tamarind soup

Crispy battered boneless chicken with spices and is deep fried.

Eggs cooked on skillet with finely chopped onions, green chili and curry leaves as toppings.

Vegetarian. Vada dipped in lentil chowder

Vegetarian. A donut shaped South Indian fritter made of battered black gram, onions, and chills.

Fish fillets dipped in flavored chick-pea batter and fried.

Vegetarian. Crispy battered cauliflower with spices and is deep fried.

Vegetarian. Mixed veggies dipped in flavored chickpea batter and fried.

Seasoned Yucca root served with fish curry.

South Indian mini thali served with rice and 7 dishes.